イタリア辺りの料理店　osteria Carbone

Shrimp and potato ajillo S/4 shrimp

¥ 770(Tax included)

(It comes with a bucket.)

Shrimp and potato ajillo M/8 shrimp

1200 yen(Tax included)

(It comes with a bucket.)

Octopus and potato ajillo S/40g octopus

¥ 770(Tax included)

(It comes with a bucket.)

Octopus and potato ajillo S/80g octopus

1200 yen(Tax included)

(It comes with a bucket.)

2 extra buckets

200 yen(Tax included)

Bamboo shoots and pancetta peperoncino

1,500 yen(Tax included)

Shrimp and Mizuna Americana

1580 yen(Tax included)

Mushroom and pancetta pomodoro (tomato sauce)

1,500 yen(Tax included)

Wagyu beef bolognese, homemade fresh pasta (tagliatelle)

1700 yen(Tax included)

Sicilian Linguine with Sardines and Fennel

1700 yen(Tax included)

Carbonara Romano

1660 yen(Tax included)

Roman Carbonara without cream, made with guanciale, eggs and cheese

Fresh pasta tagliatelle with porcini mushrooms and tomato cream

1700 yen(Tax included)

Italian style fries

¥ 780(Tax included)

Mix soft-boiled eggs with prosciutto and grated cheese and enjoy carbonara style.

Roasted garlic shrimp (3 pieces)

¥ 660(Tax included)

Marinated overnight in homemade garlic sauce.The flavor penetrates all the way into the shrimp.

Roasted garlic shrimp (6 pieces)

1100 yen(Tax included)

Marinated overnight in homemade garlic sauce.The flavor penetrates all the way into the shrimp.

Tuna cheek steak with garlic and lemon sauce 100g

1180 yen(Tax included)

This steak is made from a rare cut of tuna, which can only be obtained in small quantities from one fish.The complex fibers give it a texture similar to meat.

Tuna cheek steak with garlic and lemon sauce 200g

2000 yen(Tax included)

This steak is made from a rare cut of tuna, which can only be obtained in small quantities from one fish.The complex fibers give it a texture similar to meat.

Tripe (honeycomb tripe) stewed in tomato gratin

1280 yen(Tax included)

Carefully selected tripe (honeycomb tripe) is carefully prepared to eliminate any unpleasant odor, then stewed in tomato sauce with four types of beans, zucchini and peppers.

Wagyu beef rump tagliata with red wine sauce 60g

1700 yen(Tax included)

This dish is made from high-quality lean meat taken from the Wagyu beef rump (loin and buttocks), grilled rare in the center and sliced.

Wagyu beef rump tagliata with red wine sauce 120g

3200 yen(Tax included)

This dish is made from high-quality lean meat taken from the Wagyu beef rump (loin and buttocks), grilled rare in the center and sliced.

Seafood Acquapazza

2700 yen(Tax included)

A seafood stew flavored with white wine, containing white fish, shrimp, and clams.

Chicken breast cartilage peperoncino style

550 yen(Tax included)

Breast cartilage flavored with homemade aglio olio (garlic oil) and chili peppers, giving it a peperoncino flavor.

Marinated sardines

¥ 660(Tax included)

Sicilian-style marinade made with fresh sardines marinated in wine vinegar, extra virgin olive oil, garlic, and lemon.

Skipjack tuna carpaccio with aglio e olio sauce

980 yen(Tax included)

Original sauce made by mixing aglio e olio (homemade garlic oil) and a little soy sauce

Homemade pickles

440 yen(Tax included)

Cucumber, paprika, celery, lotus root, cauliflower

Spanish Olives Stuffed with Anchovies and Prosciutto

450 yen(Tax included)

The olive pit contains anchovy and prosciutto base.

Buffalo Mozzarella Caprese

1100 yen(Tax included)

It features the sweet and sour taste of fresh buffalo mozzarella milk from Campania, Italy.

Spanish-style marinated grilled vegetables and prosciutto salad

880 yen(Tax included)

Leafy salad topped with Spanish-style grilled marinated vegetables, nuts and paprika sauce (Romesco sauce), and sprinkled with prosciutto and Pecorino Romano cheese.

Spanish raw ham 40g

¥ 770(Tax included)

Nagano Prefecture Kitayatsu Raw Ham Japanese Jamon Serrano 40g

900 yen(Tax included)

Assortment of two types of prosciutto 50g

1100 yen(Tax included)

1 piece of Saruscia Finocchiona Italian sausage (100g)

¥ 750(Tax included)

Porcini and mushrooms in tomato cream sauce

1300 yen(Tax included)

This risotto is made with porcini mushrooms, guanciale, and several other types of mushrooms, and is flavored with Marsala wine.

White wine risotto with black truffles

1480 yen(Tax included)

Simple risotto with black truffles, fried onions, cheese and white wine

Pistachio gelato (Bronte pistachios, Sicily)

550 yen(Tax included)

Rich gelato made with 100% pistachios from Pronte, Sicily

Cream cheese cassata

500 yen(Tax included)

A rich Southern Italian cold dessert made with cream & cream cheese, raisins, nuts and chocolate, arranged in a carbone style.