イタリア辺りの料理店 osteria Carbone

イタリア辺りの料理店 osteria Carbone

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • Ahyejo

      • Shrimp and potato ajillo S/4 shrimp

        ¥ 770(税込)

        (It comes with a bucket.)

        1/10

        Shrimp and potato ajillo S/4 shrimp

        ¥ 770(税込)

        (It comes with a bucket.)

      • Shrimp and potato ajillo M/8 shrimp

        1200 yen(税込)

        (It comes with a bucket.)

        1/10

        Shrimp and potato ajillo M/8 shrimp

        1200 yen(税込)

        (It comes with a bucket.)

      • Octopus and potato ajillo S/40g octopus

        ¥ 770(税込)

        (It comes with a bucket.)

        1/10

        Octopus and potato ajillo S/40g octopus

        ¥ 770(税込)

        (It comes with a bucket.)

      • Octopus and potato ajillo S/80g octopus

        1200 yen(税込)

        (It comes with a bucket.)

        1/10

        Octopus and potato ajillo S/80g octopus

        1200 yen(税込)

        (It comes with a bucket.)

      • 2 extra buckets

        200 yen(税込)

        1/10

        2 extra buckets

        200 yen(税込)

    • Pasta

      • Bamboo shoots and pancetta peperoncino

        1,500 yen(税込)

        1/10

        Bamboo shoots and pancetta peperoncino

        1,500 yen(税込)

      • Shrimp and Mizuna Americana

        1580 yen(税込)

        1/10

        Shrimp and Mizuna Americana

        1580 yen(税込)

      • Mushroom and pancetta pomodoro (tomato sauce)

        1,500 yen(税込)

        1/10

        Mushroom and pancetta pomodoro (tomato sauce)

        1,500 yen(税込)

      • Wagyu beef bolognese, homemade fresh pasta (tagliatelle)

        1700 yen(税込)

        1/10

        Wagyu beef bolognese, homemade fresh pasta (tagliatelle)

        1700 yen(税込)

      • Sicilian Linguine with Sardines and Fennel

        1700 yen(税込)

        1/10

        Sicilian Linguine with Sardines and Fennel

        1700 yen(税込)

      • Carbonara Romano

        1660 yen(税込)

        Roman Carbonara without cream, made with guanciale, eggs and cheese

        1/10

        Carbonara Romano

        1660 yen(税込)

        Roman Carbonara without cream, made with guanciale, eggs and cheese

      • Fresh pasta tagliatelle with porcini mushrooms and tomato cream

        1700 yen(税込)

        1/10

        Fresh pasta tagliatelle with porcini mushrooms and tomato cream

        1700 yen(税込)

    • A la carte

      • Italian style fries

        ¥ 780(税込)

        Mix soft-boiled eggs with prosciutto and grated cheese and enjoy carbonara style.

        1/10

        Italian style fries

        ¥ 780(税込)

        Mix soft-boiled eggs with prosciutto and grated cheese and enjoy carbonara style.

      • Roasted garlic shrimp (3 pieces)

        ¥ 660(税込)

        Marinated overnight in homemade garlic sauce.The flavor penetrates all the way into the shrimp.

        1/10

        Roasted garlic shrimp (3 pieces)

        ¥ 660(税込)

        Marinated overnight in homemade garlic sauce.The flavor penetrates all the way into the shrimp.

      • Roasted garlic shrimp (6 pieces)

        1100 yen(税込)

        Marinated overnight in homemade garlic sauce.The flavor penetrates all the way into the shrimp.

        1/10

        Roasted garlic shrimp (6 pieces)

        1100 yen(税込)

        Marinated overnight in homemade garlic sauce.The flavor penetrates all the way into the shrimp.

      • Tuna cheek steak with garlic and lemon sauce 100g

        1180 yen(税込)

        This steak is made from a rare cut of tuna, which can only be obtained in small quantities from one fish.The complex fibers give it a texture similar to meat.

        1/10

        Tuna cheek steak with garlic and lemon sauce 100g

        1180 yen(税込)

        This steak is made from a rare cut of tuna, which can only be obtained in small quantities from one fish.The complex fibers give it a texture similar to meat.

      • Tuna cheek steak with garlic and lemon sauce 200g

        2000 yen(税込)

        This steak is made from a rare cut of tuna, which can only be obtained in small quantities from one fish.The complex fibers give it a texture similar to meat.

        1/10

        Tuna cheek steak with garlic and lemon sauce 200g

        2000 yen(税込)

        This steak is made from a rare cut of tuna, which can only be obtained in small quantities from one fish.The complex fibers give it a texture similar to meat.

      • Tripe (honeycomb tripe) stewed in tomato gratin

        1280 yen(税込)

        Carefully selected tripe (honeycomb tripe) is carefully prepared to eliminate any unpleasant odor, then stewed in tomato sauce with four types of beans, zucchini and peppers.

        1/10

        Tripe (honeycomb tripe) stewed in tomato gratin

        1280 yen(税込)

        Carefully selected tripe (honeycomb tripe) is carefully prepared to eliminate any unpleasant odor, then stewed in tomato sauce with four types of beans, zucchini and peppers.

      • Wagyu beef rump tagliata with red wine sauce 60g

        1700 yen(税込)

        This dish is made from high-quality lean meat taken from the Wagyu beef rump (loin and buttocks), grilled rare in the center and sliced.

        1/10

        Wagyu beef rump tagliata with red wine sauce 60g

        1700 yen(税込)

        This dish is made from high-quality lean meat taken from the Wagyu beef rump (loin and buttocks), grilled rare in the center and sliced.

      • Wagyu beef rump tagliata with red wine sauce 120g

        3200 yen(税込)

        This dish is made from high-quality lean meat taken from the Wagyu beef rump (loin and buttocks), grilled rare in the center and sliced.

        1/10

        Wagyu beef rump tagliata with red wine sauce 120g

        3200 yen(税込)

        This dish is made from high-quality lean meat taken from the Wagyu beef rump (loin and buttocks), grilled rare in the center and sliced.

      • Seafood Acquapazza

        2700 yen(税込)

        A seafood stew flavored with white wine, containing white fish, shrimp, and clams.

        1/10

        Seafood Acquapazza

        2700 yen(税込)

        A seafood stew flavored with white wine, containing white fish, shrimp, and clams.

    • Appetizer

      • Chicken breast cartilage peperoncino style

        550 yen(税込)

        Breast cartilage flavored with homemade aglio olio (garlic oil) and chili peppers, giving it a peperoncino flavor.

        1/10

        Chicken breast cartilage peperoncino style

        550 yen(税込)

        Breast cartilage flavored with homemade aglio olio (garlic oil) and chili peppers, giving it a peperoncino flavor.

      • Marinated sardines

        ¥ 660(税込)

        Sicilian-style marinade made with fresh sardines marinated in wine vinegar, extra virgin olive oil, garlic, and lemon.

        1/10

        Marinated sardines

        ¥ 660(税込)

        Sicilian-style marinade made with fresh sardines marinated in wine vinegar, extra virgin olive oil, garlic, and lemon.

      • Skipjack tuna carpaccio with aglio e olio sauce

        980 yen(税込)

        Original sauce made by mixing aglio e olio (homemade garlic oil) and a little soy sauce

        1/10

        Skipjack tuna carpaccio with aglio e olio sauce

        980 yen(税込)

        Original sauce made by mixing aglio e olio (homemade garlic oil) and a little soy sauce

      • Homemade pickles

        440 yen(税込)

        Cucumber, paprika, celery, lotus root, cauliflower

        1/10

        Homemade pickles

        440 yen(税込)

        Cucumber, paprika, celery, lotus root, cauliflower

      • Spanish Olives Stuffed with Anchovies and Prosciutto

        450 yen(税込)

        The olive pit contains anchovy and prosciutto base.

        1/10

        Spanish Olives Stuffed with Anchovies and Prosciutto

        450 yen(税込)

        The olive pit contains anchovy and prosciutto base.

    • salad

      • Buffalo Mozzarella Caprese

        1100 yen(税込)

        It features the sweet and sour taste of fresh buffalo mozzarella milk from Campania, Italy.

        1/10

        Buffalo Mozzarella Caprese

        1100 yen(税込)

        It features the sweet and sour taste of fresh buffalo mozzarella milk from Campania, Italy.

      • Spanish-style marinated grilled vegetables and prosciutto salad

        880 yen(税込)

        Leafy salad topped with Spanish-style grilled marinated vegetables, nuts and paprika sauce (Romesco sauce), and sprinkled with prosciutto and Pecorino Romano cheese.

        1/10

        Spanish-style marinated grilled vegetables and prosciutto salad

        880 yen(税込)

        Leafy salad topped with Spanish-style grilled marinated vegetables, nuts and paprika sauce (Romesco sauce), and sprinkled with prosciutto and Pecorino Romano cheese.

    • charcuterie

      • Spanish raw ham 40g

        ¥ 770(税込)

        1/10

        Spanish raw ham 40g

        ¥ 770(税込)

      • Nagano Prefecture Kitayatsu Raw Ham Japanese Jamon Serrano 40g

        900 yen(税込)

        1/10

        Nagano Prefecture Kitayatsu Raw Ham Japanese Jamon Serrano 40g

        900 yen(税込)

      • Assortment of two types of prosciutto 50g

        1100 yen(税込)

        1/10

        Assortment of two types of prosciutto 50g

        1100 yen(税込)

      • 1 piece of Saruscia Finocchiona Italian sausage (100g)

        ¥ 750(税込)

        1/10

        1 piece of Saruscia Finocchiona Italian sausage (100g)

        ¥ 750(税込)

    • Risotto

      • Porcini and mushrooms in tomato cream sauce

        1300 yen(税込)

        This risotto is made with porcini mushrooms, guanciale, and several other types of mushrooms, and is flavored with Marsala wine.

        1/10

        Porcini and mushrooms in tomato cream sauce

        1300 yen(税込)

        This risotto is made with porcini mushrooms, guanciale, and several other types of mushrooms, and is flavored with Marsala wine.

      • White wine risotto with black truffles

        1480 yen(税込)

        Simple risotto with black truffles, fried onions, cheese and white wine

        1/10

        White wine risotto with black truffles

        1480 yen(税込)

        Simple risotto with black truffles, fried onions, cheese and white wine

    • Dolce

      • Pistachio gelato (Bronte pistachios, Sicily)

        550 yen(税込)

        Rich gelato made with 100% pistachios from Pronte, Sicily

        1/10

        Pistachio gelato (Bronte pistachios, Sicily)

        550 yen(税込)

        Rich gelato made with 100% pistachios from Pronte, Sicily

      • Cream cheese cassata

        500 yen(税込)

        A rich Southern Italian cold dessert made with cream & cream cheese, raisins, nuts and chocolate, arranged in a carbone style.

        1/10

        Cream cheese cassata

        500 yen(税込)

        A rich Southern Italian cold dessert made with cream & cream cheese, raisins, nuts and chocolate, arranged in a carbone style.

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    イタリア辺りの料理店 osteria Carbone

    いたりああたりのりょうりてん おすてりあ かるぼーね

    • 住所
      滋賀県彦根市日夏町1711-26
    • アクセス
      26 minutes walk from JR Kawase Station
    • 電話
      0749-47-6356
    • 営業時間
      Tuesday - Friday: 11:30 - 15:00 (Last orders for food 14:00, last orders for drinks 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30) Saturday, Sunday: 11:30~15:00 (Food last order 14:00 Drink last order 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:00)
    • 定休日
      Moon

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